The dish turned out to be hearty and will be an interesting novelty on the usual family table.
The question “What to cook for breakfast / lunch / dinner” is familiar to every hostess who wants to please her family with delicious and varied dishes. We recommend that you please your relatives with stuffed potatoes with chicken according to the recipe on the “Recipe Collection” culinary channel.
Chicken Stuffed Potatoes
Contents:
- potatoes – 4 pcs .;
- chicken fillet – 350 g;
- Tomato paste – 2-3 tbsp. I;
- Cheese – 80 g;
- Water – 250-350 ml;
- Butter – 10 g;
- olive oil;
- Cherry tomatoes – optional
- Salt, pepper, spices to taste.
Cooking method:
Wash the potatoes, peel them, cut them in half and cut the core to make “boats”.
2. In a buttered pan, fry the potatoes until golden on both sides.
Cut the chicken fillet into small pieces, add salt, pepper, spices and drizzle with olive oil.
Spread the potatoes on a baking sheet greased with butter or lined with parchment paper, sprinkle with half the cheese, put the chicken in the “boats”.
In a clean bowl, mix the tomato paste with water and some salt. Stuff the chicken with potatoes, top with the remaining cheese and garnish with cherry tomatoes.
Send the potatoes to the oven preheated to 180 degrees for half an hour. Ready potatoes are soft.
Before serving, you can garnish with herbs.
Remember to cook chicken legs in a cream cheese sauce.
Source: Focus
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