Before serving, it is better to leave the salad in the refrigerator for several hours so that it soaks well.
An already delicious salad will shine with new colors if not only cooked correctly, but also beautifully decorated. We recommend you try the Chamomile salad on the Tasty Recipes blog, it’s sure to be enjoyed by anyone who tastes it and will decorate any table.
Salad “Chamomile”
Ingredients:
- canned corn – 1 can;
- Crab sticks – 250 g;
- Eggs – 5 pieces + 1 egg for decoration;
- Onion – 200 g;
- hard cheese – 200 g;
- sweet and sour apples – 2 pcs .;
- parsley greens;
- Mayonnaise;
- 200 g of hard cheese,
- Pepper and salt to taste.
Cooking method:
Pre-cut the onion into half rings and marinate, boil the eggs.
Layer the salad on a flat round plate. the following sequence:
- egg white (grated on a coarse grater);
- cheese (coarse grater);
- onion;
- 1/2 can of corn;
- crab sticks grated on a coarse grater. Keep it in the freezer to make rubbing easier;
- apples (coarse grater);
- 1/2 can of corn;
- egg yolk (fine grater).
Spread each layer with mayonnaise and refrigerate to soak.
Before serving, arbitrarily garnish with herbs and cut the egg into chamomile flowers and place on the salad.
Recall how to cook a chicken and prune salad and surprise guests with a new taste “Mimosa”.
Source: Focus
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