Cabbage pies are a classic.
There are many recipes for cabbage pies, but jelly pie is a simple and original recipe that does not require kneading dough. And it is very easy to prepare.
Jelly Pie with Cabbage
Contents:
For testing:
- Flour – 6 tbsp. l.;
- Sour cream 20 – 5 tbsp. l.;
- Two eggs;
- Baking powder – 10 gr.
- salt, sugar,
To fill:
- cabbage – 300 g;
- Two small bulbs;
- small carrots;
- Turmeric – a third of a teaspoon;
- three boiled eggs;
- Favorite herbs, salt, pepper.
Finely chop the onion and grate the carrots on a coarse grater. Fry onions and carrots in vegetable oil. Finely chop the cabbage and add to the onions and carrots. Boil for a few minutes. Add salt, turmeric and black pepper. Remove from heat and add finely chopped herbs such as parsley. Boil the eggs well and chop finely. Add them to the cabbage and mix.
Prepare the dough. Put the sour cream in a bowl. Put a teaspoon of sugar and salt. Add the flour and baking powder and mix with a whisk. Add two eggs and mix again.
Lubricate the form with vegetable oil. Pour some dough and spread the filling, spread evenly and pour the rest of the dough.
Bake in the oven preheated to 180 degrees for 20-25 minutes until golden brown.
You can also make traditional cabbage pie. To do this, you need to make yeast dough.
Source: Focus
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