Thin liver pancakes are easy to make and go great with mashed potatoes.
Chicken liver is a very tender and tasty offal, which you can cook many dishes or simply fry with onions, and it turns out delicious.
But pancakes with liver are a delicious classic recipe. The main thing is to prepare the liver by removing all the remnants of the bitter bile.
Pancakes from the liver
- Chicken liver – 500 g;
- a light bulb;
- An egg;
- Flour – 2 tbsp. l.;
- Vegetable oil, salt, pepper.
Peel the onion and chop it randomly, you still need to chop it in a blender. Wash the liver thoroughly and pat dry with a paper towel. Mix the liver and onion in a blender and chop. Beat the egg and add the flour. The dough should have the consistency of thick sour cream.
To soften the pancakes, fry them in a well-heated pan with a small amount of oil.
It should not be fried for more than one minute on each side. Serve with sour cream or natural yogurt.
And mashed potatoes are perfect for liver pancakes. Focus told how to cook the most tender and delicious porridge. The most important thing in it: the right kind of potatoes and butter.
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