Chicken in bird’s milk sauce: how to cook an unusual and tasty dish

Chicken in Bird’s Milk sauce is recommended by culinary blogger Uncle Zhenya. It has nothing to do with sugar, she warns. And in general there is nothing sweet in the recipe. This dish was opened for him by friends from Chernivtsi. The whole secret is in the sauce, it’s white and incredibly tasty.

Chicken in “bird’s milk” sauce

Contents

• chicken legs – 1 kg;
• processed cheese – 4 packs;
• onion – 1;
• garlic – 4 cloves;
• paprika – 1 tsp;
• Italian herbs;
• salt

We take chicken thighs for cooking chicken in “bird’s milk” sauce. You do not need to chop them – very small pieces can be dissolved in the final sauce. We take the thighs in a pot and pour water over 2 or 3 fingers of the meat. Add a good pinch of paprika for flavor. Add a head of onion to taste. Bring to a boil, reduce heat to minimum and simmer for about an hour. As a result, the meat is thoroughly boiled and the broth becomes extremely concentrated. And of course the volume is reduced. What is required of him?

Then comes the preparation phase of what is called “Bird’s milk” in Chernivtsi. We freeze the melted cheese in advance, grind it and add it to the broth. Mix well, bring to a boil, add Italian herbs and salt. Add finely chopped garlic. what is the idea? The cheese dissolves completely and forms a delicate milk-colored mass with broth. When this happens, turn off the fire and leave the mixture alone for 10-15 minutes with the lid closed.

The result, as Uncle Zhenya assures, is chicken meat that literally melts in your mouth, and a sauce without the typical taste of processed cheese – on the contrary, we get a hundred percent bird taste. milk, as we imagined. Fragrant, subtle, fragrant. Any side dish is suitable – for example, thin spaghetti. Chicken with “Bird’s Milk” sauce goes well with it!