Cod liver was once scarce, but times have changed and this salad can be prepared at least every day.
Cod liver has always been considered a delicacy and was once still scant. So, having received the coveted box, the housewives tried to stretch the pleasure and cook with it something for the whole family.
However, everything is perfectly balanced in this recipe. Tasty yet fatty cod liver pairs perfectly with the freshness of cucumber and the tangy flavor of celery. Focus he will tell you how to cook two salads that are ideal for a festive table and a family dinner.
By the way, when choosing cod livers, try to get what the bank calls “top quality” and “packaged at sea.” It is believed that these canned foods are the most delicious and high-quality.
Cod liver and celery salad
Contents:
- cod liver in oil – 200 g;
- two eggs;
- a stalk of celery;
- two fresh cucumbers;
- green onions, mayonnaise, dill, salt.
Boil hard boiled eggs and cool. Then cut into cubes. Take the cod liver puree into a bowl with a fork.
Cut the cucumbers and celery stalk into cubes, finely chop the green onions and dill. Mix all the ingredients, add mayonnaise and salt to taste.
Salad with cod liver and cheese
Contents:
- cod liver – 80 g;
- two eggs;
- hard cheese – 100 g;
- green peas – 100 g;
- Mayonnaise, salt.
Peas can be used both canned and frozen, just boil them in boiling water for literally three minutes.
Boil eggs, peel and cut into cubes. Mash the liver in a bowl with a fork. Cheese grated on a coarse grater. Combine all the ingredients, add mayonnaise and salt. Mayonnaise can be replaced with sour cream or unsweetened yogurt. You can also add some dill.
If you like seafood, you can also make a delicious and spicy squid salad.
Source: Focus
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