Recipe for cottage cheese casserole without flour and semolina

Flour or semolina is often added to cottage cheese casserole for density. Cheesecakes are prepared according to the same recipe. But you can make it lighter and softer, quite reminiscent of a delicious cheesecake.

If desired, you can add dried fruit or raisins to it. Also chocolate chips. You can also add fresh fruits such as raspberries or blueberries. Focus tell how to cook cottage cheese casserole in the oven without flour and semolina.

Cottage cheese casserole without flour and semolina

Contents:

• cottage cheese – 500 g;
• milk – 200 g;
• four eggs;
• vanillin.

Prepare your food first. It is better to take cottage cheese and milk with a small amount of fat, then the casserole will be calorie-free. There is no sugar in the recipe, but you can add a tablespoon or two if you feel like it won’t taste good. Milk can also be replaced with sour cream or unsweetened yogurt.

Divide the eggs into yolks and whites. Mix the yolks with the cottage cheese, milk and vanilla or vanilla sugar in a bowl. You can do this with a blender, then the mass will be as smooth and homogeneous as possible.

Remove the egg whites from the refrigerator and whisk until stiff peaks. This will take about ten minutes.

Add whipped egg whites to the curd mass. Do this carefully and carefully in small portions and mix with a silicone spatula.

After adding all the proteins, the curd mass will become very airy and slightly liquid.

Pour into a suitable shape.

Bake the casserole in an oven preheated to 170 degrees for about 40 minutes.

Focus on the upper crust – it should turn golden. Serve the casserole chilled.

If you haven’t added sugar and the casserole feels soft to you, you can pour liquid honey, maple syrup, or the now popular Jerusalem artichoke syrup over it.

You can also make an incredibly delicious cottage cheese cake with lemon from cottage cheese. It will look like cheesecake.