It melts in your mouth. Butter pancake recipe

Often novice cooks refuse to bake cakes because it is a very laborious process. You need to knead the dough, then bake the cakes, then smear with cream and leave for several hours until the cake is soaked in the refrigerator.

But there is an easier way to make a cake. To do this, you just need to bake a few thin chocolate pancakes and make a very simple buttercream frosting. The recipe was shared by a food blogger who wrote under the pseudonym Alina FooDee.

Butter cream waffle cake

Contents:

For the crepes:

• three eggs;
• a pinch of salt;
• sugar – 80 g;
• butter – 25 g;
• warm milk – 260 g;
• flour – 160 g;
• cocoa powder – 25 g;
• boiling water – 160 gr.

for the cream:

• cream cheese – 250 g;
• sour cream 20 – 150 g;
• powdered sugar – 80 g;
• cream 33 % – 250 g;
• Vanilla or vanilla sugar.

First you need to cook pancakes. To do this, break the eggs into a bowl, add a pinch of salt, sugar and mix well with a whisk. Then add melted butter, but it can be easily replaced with vegetable oil. And pour the milk. Mix thoroughly with a whisk.

In a separate bowl, mix the flour and cocoa powder and pass through a sieve to the other ingredients. Stir again with a whisk and pour in boiling water. And let it sit for ten minutes while you prepare the cream.

Add sour cream and cream to the cream cheese. For the cream to rise, they must be cold. Then add the powdered sugar and vanilla. Mix with a spoon and then with a mixer.

And fry the pancakes on both sides until the dough runs out. Spread cream on them when cool. After dividing the cream in half, fold each pancake in half and then in half again. Place all blanks individually on any flat surface.

Then spread the cream on top and wrap the rolls: one pancake to the next until you have a kind of crepe slab smeared with cream. Then put it on a plate and cover with the rest of the pancakes.

Wrap the cake in foil. It is also better to use a cooking ring so that it does not lose its shape. And then send it to the refrigerator for a couple of hours.

You can also make the world’s most popular pastry: the fluffy Japanese biscuit.