After Easter, boiled eggs are usually left, from which you can make an excellent salad for dinner.
If you love ham and don’t know what to make with hard-boiled eggs from the Easter holidays, try making this delicious salad. This is a very simple recipe using only fresh vegetables.
This salad will perfectly complement your dinner or is suitable for a festive table. Focus tell me how to cook
ham and egg salad
Contents:
- ham – 200 g;
- eggs – 4 pcs .;
- cucumber – 2 pcs .;
- tomatoes – 2 pcs .;
- green onions, mayonnaise, salt.
Boil eggs until cooked, cool and peel. Cut them into cubes or slices. Cut the ham into thin strips or cubes.
Wash cucumbers and tomatoes, cut in the same way as ham.
Wash and chop the green onions.
Put all the ingredients in a salad bowl and add salt and pepper to taste. Garnish the salad with mayonnaise and mix.
Serve the salad cold or at room temperature.
If you want to complete the salad, you can add other ingredients according to your taste and get a brand new dish.
Grated or chopped hard cheese can be added to this salad.
You can also add canned corn or pickled mushrooms, such as champignons.
You can also decorate the salad with olives or black olives.
Canned or fresh pineapples are also suitable for this product combination. This is an unusual, but quite possible ingredient for a salad with ham and eggs. Pineapple will add a tropical taste and aroma to the salad, as well as sweetness and sourness. However, if you’re using pineapple, try using yogurt or sour cream instead of mayonnaise so as not to overpower the flavor of the fruit.
You can also prepare the classic mimosa salad. This recipe usually uses a lot of hard-boiled eggs.
Source: Focus
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