Delicious pastries. Chocolate Banana Bread recipe

Chocolate Banana Bread is an unusual and sweet bread option that can be served for breakfast or with tea or coffee. It has a soft and moist texture and a pleasant fruity aroma. To make this bread you will need ripe bananas, chocolate chips or chocolate chips, nuts, flour, sugar, eggs and other ingredients. You can use any nuts you like, such as walnuts, hazelnuts, almonds. You can also add vanilla extract or cinnamon for more flavor. Focus tell me how to cook

Chocolate Banana Bread

Contents:

• 200 g of wheat flour;
• 1 teaspoon of baking powder;
• ½ teaspoon of salt;
• 120 g of brown sugar;
• 120 g of yogurt;
• 60 g of butter at room temperature;
• two eggs;
• four ripe bananas;
• 100 g of chocolate chips or chocolate chips;
• 60 g of walnuts;
• vegetable oil to lubricate the mold.

Prepare all the ingredients. Mix flour, baking powder and salt in a bowl.

In another bowl, mix brown sugar, yogurt and butter. Beat with mixer at medium speed for about 5 minutes.

Add the eggs one at a time to the butter mixture. Add the next egg only after the previous egg has intervened.

Pour the flour mixture into the butter mixture and mix on low speed until smooth.

Mash the bananas with a fork and add to the dough. Now you can add nuts and chocolate. It is better to mix it with a spatula.

Grease a baking sheet with vegetable oil or line it with parchment paper. Transfer the dough to the prepared form. Garnish the bread with half a banana and sprinkle with remaining sugar.

Bake in the oven preheated to 180 degrees for 60-70 minutes. It is better to use the convection mode. The readiness of the bread can be checked with a skewer: if it comes out dry, the bread is ready.

Allow the bread to cool before removing it from the mold.

If you love to bake, you can also make soft German pretzels.