Beef and cheese pasta: all in one pan

Meat and pasta have always been a great combination. In Italy it’s a culinary cult. If you want to cook a simple, satisfying and delicious meal consisting of ground beef, cheese and pasta, this recipe is for you. This dish is prepared in one pan and does not take much time and effort. Focus We guarantee that you will definitely like the recipe that we offer you.

Beef and cheese pasta

Contents:

• 450 g minced meat;
• 1 medium onion;
• 375 ml spaghetti sauce (or slightly diluted tomato paste)
• 1 green pepper, chopped;
• 2 packages shredded cheddar cheese (or other shredded cheese)
• 1 tablespoon garlic salt or to taste
• 2 tablespoons of sugar;
• 2 tablespoons of olive oil;
• 1 pack of pasta.

In a separate pot, boil the pasta until soft. In a large skillet, sauté chopped onion, garlic, salt and green pepper in olive oil.

Add the minced meat and cover with a lid. Cook and stir for about 15 minutes until the ground beef is fully cooked. This will allow the onion and pepper flavors to permeate the meat.

Remove the lid and mix with the sauce and 2 tablespoons of sugar. Cover and cook on low heat for at least 30 minutes.

Add the boiled pasta and mix. Cover and cook for another 10 minutes over medium heat.

Remove the lid and sprinkle with cheese. Cook over medium heat for another 10 minutes or until cheese melts.

This much! For dessert, we recommend baking the classic Smetannik cake.