Memphis-Style Mini Burgers: An American Classic Elvis Presley’s Second Home
There are many food festivals in Tennessee in May, and one of the favorite dishes at these festivals is these mini burgers.
Yes, the city of Memphis has not only been the creative home of the rock and roll king and other famous musicians, but has also provided the world with excellent southern cuisine.
Focus presents a recipe for mini burgers with juicy meat, cheese, bacon, coleslaw and sweet spicy dressing. They are perfect for parties or just for fun. Feel like you’re in Memphis and don’t forget to add some Elvis hits as you cook.
Memphis style mini burgers
Contents:
- 450 g of lean beef;
- 2 tablespoons of finely chopped red onion;
- 4 slices of cheese (sliced cheese) for the hamburger;
- 8 small hamburger buns, toasted
- 4 slices bacon, cooked and halved
- 120 g of cabbage salad;
- 120ml sweet and sour barbecue sauce (optional)
To start, heat the grill to medium-high heat. Mix meat and onions.
Form meat and onions into 8 small patties.
Grill for 3 minutes on each side until fully cooked (core temperature 71 degrees).
A minute before the end of cooking, put half a slice of cheese on it.
Place the meatballs on the bun and top with the coleslaw.
Now it remains to add bacon and barbecue sauce.
Enjoy your meal!
Then you can indulge in a little dessert like a no-bake oatmeal cookie that’s super easy to make in just five simple steps.
Source: Focus
Mary Moore is an accomplished author and journalist known for her engaging and informative writing on trending topics. She currently works as a writer at 24 news breaker. With a keen interest in current events and a talent for finding the human angle in stories, Mary’s writing is always engaging, insightful and informative.