This is a pie stuffed with beans and herbs.
Lobiani is a Georgian pie suitable for vegetarians or those who just want to diversify their menu. It is prepared by stuffing beans and herbs. This cake is perfect for a picnic or you can take it with you to work. Focus I will tell you how to cook this dish of Georgian cuisine.
Lobiani pie
Contents:
For testing:
- 500 g of flour;
- 250 ml of warm water;
- 25 g of yeast;
- 1 teaspoon of sahara;
- 1 teaspoon of salt;
- 3 tablespoons of vegetable oil.
To fill:
- 400 g of beans (white or red);
- 2 onions;
- 2 cloves of garlic;
- a bunch of fresh coriander;
- taste salt, pepper, suneli hops.
Knead the dough from flour, water, yeast, sugar, salt and vegetable oil. Leave in a warm place for an hour.
Soak the beans in cold water the night before. Boil until soft, drain and mash with a fork or chop with a blender.
Cut the onion into small cubes and fry in a pan until golden brown. Add the garlic, salt, pepper and hops and mix.
Chop the cilantro and add it to the beans. Mix the stuffing with onions and garlic.
Divide the dough into two parts. Roll out one piece and place on a greased or lined baking sheet. Spread the filling evenly over the dough, leaving free edges.
Roll out the second part of the dough and close the filling with it. Seal the edges of the dough, poke a few holes in the center of the pie to let the steam escape.
Brush the top of the pie with vegetable oil or beaten egg. Bake in the oven at 180 degrees for about 40 minutes until golden brown.
Let the pie cool a little and cut into portions. Serve hot or cold.
For dessert, you can make a delicious pie with apples and oatmeal.
Source: Focus
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