Traditional English dessert. How to make cherry paste

British cuisine is considered not very sophisticated, but it is full of simple and tasty dishes that are very easy to prepare even for an inexperienced cook. Cherry paste is one such dish. It is prepared with any fruit or berries, but with cherries it turns out to be especially tasty.

Cherry gives the crumb a sour taste and bright color, and also goes well with cocoa powder added to the crumb. Cherry cake is served hot or warm with vanilla ice cream or cream. Focus tell me how to cook

crumble with cherries

Contents:

• 500 g of cherries (fresh or frozen);
• 2 tbsp. l. cocoa powder;
• 2 tbsp. l. starch;
• 1 teaspoon of vanilla sugar;
• 4 tbsp l. the field;
• 100 g of oil;
• 200 g of flour.

Preheat the oven to 180 degrees and line or grease a baking sheet with parchment paper.

In a small bowl, combine cocoa powder, cornstarch, vanilla sugar, and 2 tbsp. l. Sahara.

In another bowl, cut the butter into small pieces and add the flour, remaining sugar and gingerbread. Knead the crumbly dough with your hands, in fact, you will get a rich crumb.

If using fresh cherries, remove the seeds. If using frozen cherries, thaw them and drain the excess liquid.

Place the cherries on a baking sheet and sprinkle the cocoa powder and cornstarch mixture on top.

Sprinkle the fruit filling with an even layer of flour and butter dough.

Bake the crumbs in the oven for about 25-30 minutes or until the top is golden and crispy.

Remove the crumb from the oven and let it cool slightly before serving. Serve the cherry cake with vanilla ice cream or cream.

You can also cook a delicious oriental dessert – baklava with nuts and honey.