Good as both an appetizer and a side dish: delicious pumpkin pie recipe in a skillet

This skillet pumpkin pie is perfect if you don’t want to preheat the oven. And when you want something simple but also appetizing. Thick dough and a viscous filling that can be prepared instantly, in our case zucchini, and your cake for dinner or breakfast is ready. The recipe was shared on the Cucchiaio website.

It’s both hot and hot, perfect for a quick lunch or snack. In addition, such a pie can be a very tasty side dish for a simply prepared meat dish.

Delicious pumpkin dessert

Contents:

• 2 zucchinis;
• 150 g flour;
• 40g grated Parmigiano-Reggiano;
• 4 thin slices of sandwich cheese;
• 220 ml water;
• fresh mint, breadcrumbs, olive oil, salt.

To make a delicious one-pan pumpkin pie, first peel, wash and thinly slice the pumpkin. In a bowl, whisk together the flour, grated Parmesan, 30ml extra virgin olive oil, water, salt and freshly ground black pepper.

Mix with a hand whisk until you obtain a homogeneous dough. Add the zucchini and chopped mint. Mix until the pumpkin is completely covered with dough.

Place half of the mixture in a non-stick pan that you have previously greased with a little oil. Place 4 slices of cheese on top and cover with remaining zucchini mixture. Sprinkle with breadcrumbs, sprinkle with oil and put on fire. Cook for a total of 25 minutes on low heat with the lid closed, be sure to turn the delicious cake half way through the cooking process as if you were making an omelette.

At the end of cooking, carefully transfer the delicious pumpkin pie from the pan to a serving plate, let it sit for a few minutes, and then serve.

Also read:

Pasta with zucchini cream and bacon: how to prepare a delicious dish with just 4 ingredients

Even kids will like it: zucchini and potato casserole recipe

Stuffed zucchini: a quick recipe for a delicious dish