Nearly dead: Father of two paralyzed after eating popular dish

David Miller, 43, ate bhuna chicken at his usual Indian restaurant in London. He immediately got severe food poisoning after that, which later developed into an autoimmune disorder, as a result of which he lost the ability to use his limbs. The Daily Star writes about it.

It was noted that the man stopped breathing normally, could not walk and could not see clearly.

When he was in normal physical condition, two months later he began to feel a strange tingling sensation in his arms and legs, which led to almost complete paralysis and confined him to a wheelchair after two and a half months in hospital.

Two months later, she began to feel tingling in her arms and legs. This resulted in almost complete paralysis, where he could not roll over in bed, needed a wheelchair to move around, and spent two and a half months in the hospital.

He was diagnosed with Guillain-Barré syndrome in 2016 after eating curry.

He has recovered seven years later and will be running his first marathon since the incident.

“It was pretty scary. Of course we didn’t go back to that restaurant,” David recalls now.

Recall that there was a massive alcohol poisoning in India. Dozens of people died in India after drinking spoiled alcohol and a few more were hospitalized.

Previously Focus He wrote that alcohol abuse can increase the risk of contracting COVID. The study builds on previous findings that chronic drinking can impair the body’s immune system and increase the risk of acute respiratory distress syndrome after contracting the coronavirus.