Boiled eggs are one of the surprisingly simple and tastiest ways to cook eggs.
For cooking, eggs must be taken fresh from the refrigerator. This is very important if you do not want to get an incomprehensible white matter as a result.
Contents:
- Egg – 1 pc.
- Vinegar – optional
Cooking method:
Pour about two liters of water into a suitable saucepan and bring to a boil. Important – the water in which the egg was boiled should not be boiled.
There are many different opinions about vinegar. It is only necessary to better coagulate the protein. It can be done without it. But if you want, add a tablespoon of vinegar to the pan. Use a whisk or a large spoon to make a small funnel in the pan.
Carefully separate the egg into a bowl or glass so as not to break the yolk and pour it into the middle of the funnel. Keep stirring the water with a spoon to prevent the egg from sticking to the bottom of the pan. Boil the egg for 2 minutes.
Remove the egg from the water with a slotted spoon, let the water drain, or place the egg on a paper towel to absorb excess water. If suddenly there are protein protrusions on the edges, you can carefully remove them with scissors or a knife.
Remember the recipe for Eggs Benedict with avocado and bacon.
Source: Focus
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