Curry is added to this soup, so it is suitable for vegetarians and lovers of spicy food.
Vegetable soup is very easy to make. It can also be supplemented with various spices to your liking. Suitable for fasting and vegetarian diets.
Cauliflower Curry Vegetable Soup is a delicious and satisfying soup that can be prepared in 20 minutes with simple ingredients. You can add coconut milk for a creamier texture and sweeter taste. Focus tell me how to cook
Cauliflower and curry soup
Contents:
1 liter of vegetable broth;
a bulb;
two carrots;
one sweet pepper;
2 cloves of garlic;
300 grams of cauliflower;
2 tablespoons of curry paste;
2 tablespoons of vegetable oil;
Salt, pepper, herbs, if desired 200 ml of coconut milk.
Cut the onion, carrot, pepper into small cubes. Pass the garlic through a press or chop very finely. Heat the oil in a large saucepan and sauté the vegetables over medium heat, stirring occasionally, until softened, about 10 minutes.
Add broth and curry paste and bring to a boil. Separate the small florets of cauliflower and add them to the soup. Reduce the heat and simmer for another 10 minutes, until the cabbage is tender.
Pepper and salt to taste. Add coconut milk if desired and mix. Serve the soup hot or warm, sprinkle with herbs.
You can also make a delicious soup with white beans and tomato paste. Perfect for dinner.
Source: Focus
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