Without milk and eggs. Quick Vegan Cookie Recipe

Easter cake traditionally contains milk and eggs. However, many people today are positioning themselves as vegans, with some lactose banned and some fasting. Focus presents a delicious vegan cake recipe that is dairy and egg free.

Contents:

• ripe banana – 1 pc.
• dry yeast – 5 g
• sugar – 150 g
• dairy-free oats – 250 ml
• flour – 250 g
• raisins – 50 g
• dried apricots – 50 g
• vegetable oil – 3 tbsp. l.

First we knead the banana at the bottom of a large bowl. Add yeast and sugar to it.

Pour our flour through a sieve into the contents. After that, pour 250 ml of dairy-free oats (sold in many Ukrainian supermarkets) and add raisins and dried apricots. We mix everything well.

Pour three tablespoons of vegetable oil. We mix everything well again.

After that, pour the contents into molds and send them to the oven until the dough rises completely. The finished cake can be sprinkled with decorations at your discretion.

Recall how to cook a delicious cake with vanilla and cardamom.

Moreover Focus Wrote the easiest easter cake recipe for beginners.