Wonderful chicken with mushrooms “from the “mother-in-law”: you need a secret ingredient

If you want to cook a simple but very tasty and fragrant chicken and mushroom dish, this recipe is for you. mushroom chicken recipe Focus absolutely juicy, soft and soaked in a creamy sauce.

But all this will not have a surprising effect if tarragon is not added as one of the ingredients. This is a wonderful herb that gives the dish a special taste and aroma. You can use fresh or dried tarragon, but fresh is best. This dish is perfect for a casual dinner or a special occasion. Serve with your favorite side dish – you can’t go wrong.

Chicken with mushrooms “from the mother-in-law”

Contents:

• 5 tablespoons of butter
• 1 tablespoon fresh parsley (or 1 teaspoon dried parsley)
• 1 tablespoon fresh tarragon (or 1 teaspoon dried tarragon)
• 6 skinless and boneless chicken breasts
• 1 cup of chicken stock
• 200-300 grams fresh mushrooms, chopped
• 1 small onion, cut into rings
• 2 tablespoons of flour
• 1/2 box of cream
• 1/4 cup dry white wine

Preheat the oven to 200 degrees and heat 3 tablespoons of parsley and tarragon oil in a large skillet. Fry the chicken breasts in this mixture for 6-8 minutes until golden brown on both sides and fully cooked. Remove the chicken from the pan, add salt and pepper to taste.

Pour the broth into the pan and bring to a boil. Drain the broth from the pan and set aside.

Fry onions and mushrooms in the remaining 2 tablespoons of oil; sprinkle flour. Add the broth, cream and wine to the pan with the onions and mushrooms and, stirring constantly, remove from the heat until it boils.

Grease a baking tray with oil. Put the chicken on a baking tray. Pour the mushroom and onion sauce. Bake in the oven for 20 minutes or until the chicken is cooked through.

Serve hot with any garnish of your choice.

By the way, chicken breast with mushrooms is very revered in the USA. So the Pound Cake, an American classic for dessert, is perfect here.