This salad is made with chicken, pineapple, and a few other ingredients.
Salad “My Fair Lady” is a delicious dish that can be prepared on the festive table. It is laid out in layers in a salad bowl, and pineapple and cranberries give it a tangy flavor. Focus tell me how to cook
Salad “My Fair Lady”
Contents:
- 300 g chicken fillet;
- 200 g of pineapple in syrup;
- 150 g of hard cheese;
- 200 g of mayonnaise;
- 100 g of cranberries;
- 1 bunch of lettuce;
- pepper and salt to taste.
Boil the chicken fillet in salted water until tender, cool and cut into small cubes. It can also be cooked in the oven.
Drain the pineapple from the syrup and also cut into small cubes.
Cheese grated on a coarse grater.
Rinse the cranberries and mash them lightly with a fork or your hand to release the juice. You can buy fresh or frozen cranberries.
Wash lettuce leaves and pat dry with paper towels.
Take a large plate or plate and gently press the lettuce leaves on it.
Put a layer of chicken on it, salt and pepper to taste, grease with mayonnaise.
Then put a layer of pineapple, grease it again with mayonnaise.
Repeat the chicken and pineapple layers once more, finishing with cheese.
Garnish the sides of the dish with cranberries, leaving a little for the middle of the salad.
Put the salad in the refrigerator for 1-2 hours to harden.
Sprinkle the remaining cranberries in the middle of the salad before serving. Your My Fair Lady salad is ready!
You can also cook original Irish potato pancakes or boxes for this salad. It includes raw and boiled potatoes.
Source: Focus
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