This is a very summery salad with a fresh and spicy taste.
Arugula and Pear Salad is an easy to prepare, very tasty and light salad that will perfectly complement chicken and meat dishes. It consists of fresh arugula, sweet and juicy pears, cheese and nuts, flavored with a simple lemon juice and olive oil dressing. Focus tell me how to cook
Pear and arugula salad
Contents:
- a bunch of arugula;
- two pears
- 1/4 cup hazelnuts (walnuts or pecans)
- 1/4 cup cheese (goat or gorgonzola)
For sauce:
- 1/4 cup lemon juice;
- 2 tablespoons of olive oil;
- pepper and salt to taste.
Disassemble the arugula, wash and dry. Wash the pear and cut into thin slices. Cut the cheese into small pieces. It is not worth cutting, it sticks to the blade.
In a large bowl, combine lemon juice, olive oil, salt and pepper to a smooth sauce.
Add the arugula to the bowl and toss lightly to coat with the sauce.
Divide the arugula into bowls. Put the pear slices on top, sprinkle with cheese and nuts.
Serve the salad cold or at room temperature.
This salad can be prepared with any kind of salad, such as frisee or lolo rosso, and can also be garnished with slices of ham. Jamon goes well with pears and spicy cheese.
Cajun spiced baked chicken is perfect for this salad. According to this recipe, it turns out juicy and very tasty.
Source: Focus
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