Iran Castillo Reveals How He Eaten His Placenta and Reveals Its Taste

Mexican actress iranian castle She welcomed her second son, Demian, into the world last February and has since sparked a heated discussion on social media, talking about issues such as motherhood, childbirth and postpartum consumption of the placenta.

The latter has caused controversy because expert opinion is divided between the benefits and risks of taking it orally, as well as how it happens.

The main character of “SOS I’m Falling in Love” was surprised to announce her pregnancy at the age of 45, and although she received a wave of congratulations, some fans have expressed concern about the risks associated with his age.

After that, she announced her decision to give birth at home and accompanied by her husband, which allowed her to access her placenta and then make a cocktail from it, which she accompanied with fruits and bananas.

“This thing about eating the placenta goes way back, and what happens is that this great information and knowledge has been lost. The placenta is an organ that nourishes the baby, passes oxygen and food. Imagine all the nutrients that this organ has, which, moreover, is created only for this moment. Mammals, when they have babies, give birth and eat their placenta. We are also mammals, it happens that we already forget about it.

CASTLE OF IRAN

Castillo explained in an interview with the Reforma newspaper that most of the time they prefer to pay with placenta and make capsules to consume later.In his case, they gave him 150 capsules in addition to the one taken with the smoothie.

“You can take them to regulate hormones in the postpartum period, it also helps you breastfeed better. You put it in smoothies and don’t even know it. I put it in smoothies.”

CASTLE OF IRAN

Although eating the placenta after giving birth is becoming more and more common among celebrities, some of them have chosen not to go into detail about it due to the controversy it can cause.

This includes Hollywood stars who made it years before it gained worldwide popularity and there was more information about it.

Jennifer Lopez is one of the artists who ate the placenta after giving birth to twins. Although she not only took it in capsules, she also took advantage of its skin benefits and paid for expensive facials done with this organ to stay beautiful.

Author: Megan Negrete
Source: La Opinion

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