Refined taste. Dessert recipe “Mandarin Paradise” without cooking

Now is the season of tangerines, so you can not only eat it on winter evenings, but also cook a delicious recipe. There is no need to cook the dessert, you can use the delicious cream you need for dessert for other desserts and cakes.

Contents:

Cookies – 360 g;

five tangerines;

for the cream

milk – 500 ml;

Two eggs;

sugar – 80 g;

Corn starch – 60 g;

Vanilla flavor – 5-7 drops;

Butter – 50 g;

Dark chocolate for sprinkling on top.

We clean the tangerines and cut them into slices. We cut the slices into small pieces: into two or three parts, depending on the size of the slices.

Next, we prepare the cream. Take half the milk in a saucepan, add the egg, sugar and cornstarch. Add vanilla flavoring. You can also use vanilla or vanilla sugar.

Stir the cream with a whisk so that there are no lumps. By the way, if you don’t have cornstarch, you can replace it with flour. Add the rest of the milk and mix again.

Put the saucepan on a small fire and stir until the cream thickens. It does not need to boil, but the cream has to be constantly intervened so that it does not burn. Take it off the stove when it thickens well. When the cream has cooled a little, add the butter and mix. And leave.

Now it’s dessert time. If you don’t want an overly sweet dessert, you’ll need sweet or neutral flavored cookies. We spread a layer of cookies in a mold, covering a third of the cream. The cream can also be used warm, you do not need to wait for it to cool. Spread half of the total number of tangerines over the cream. Put a layer of cookies on the tangerine. And then again the cream and the remaining tangerine slices. Cover with another cookie sheet, spread the remaining cream and sprinkle with grated dark chocolate. And put the dessert in the refrigerator. Let it sit for at least three hours.

You can also prepare the original dessert “Mandarin in the Snow”.