Excellent taste Classic Roast Pork Recipe

Roast is a hearty and delicious dish that can be prepared from different types of meat and vegetables. Pork is one of the most popular and affordable types of roast meat. When cooked in this way, it becomes soft, juicy and fragrant. Roast pork can be cooked in the oven, pots, multicooker, cauldron or pan. For roast pork, you can combine different spices, herbs, sauces and additives. For example, you can add potatoes, tomatoes, peppers, mushrooms, apples, cranberries and other foods to taste.

Focus It offers to cook the simplest and most delicious roast in a pan.

Roast pork in a pan

Contents:

• 500 g of pork;
• four potatoes;
• one small onion;
• two cloves of garlic;
• 2 tbsp. l. vegetable oil;
• 1st. l. tomato paste;
• 1 teaspoon of salt;
• 0.5 teaspoon ground black pepper;
• 0.5 teaspoon ground paprika;
• 0.5 teaspoon of hops-suneli;
• 0.5 teaspoon of sahara;
• 1 glass of water;
• dill or parsley for serving.

Heat the pan, pour the oil. Rinse the meat, pat dry with paper towels and cut into medium-sized cubes.

Peel the potatoes and cut them into sized pieces. Peel and finely chop the onion and garlic.

In a separate bowl, mix tomato paste, salt, pepper, paprika, hops hops, sugar and water.

When the oil in the pan is hot, add the meats and fry over medium heat until golden brown, turning occasionally. Do not put too much meat, it should be fried, not boiled.

Then add the onion and garlic and sauté for another five minutes. After that, put the potatoes and pour in tomato sauce. Cover the pan with a lid and simmer the roast over low heat for about 30 minutes or until the potatoes are tender.

Sprinkle the braised pork with chopped parsley before serving.

You can also cook another delicious pork dish: French meat.