Tiramisu without Savoiardi and mascarpone: an economical recipe for your favorite dessert

Tiramisu is one of the most popular Italian desserts, which has successfully taken root in Ukraine. Delicate and melting in the mouth, it is an ornament of any festive table, and the hostesses cook it no worse than in the best restaurants in Rome. They also manage to make their own changes to the recipe, allowing them to spend less money on it without losing the taste. For example, replacing savoiardi cookies traditionally used to make desserts with a cheaper option. We offer you a budget tiramisu recipe from the “Recipe Collection” culinary blog.

Tiramisu is not classic

Contents:

• biscuit “lady fingers”;
• cocoa;
• egg yolk – 1 pc.;
• sugar – 200 g;
• a bag of vanilla sugar;
• flour – 4 tbsp. I;
• cornstarch – 4 tbsp. I;
• milk;
• any cottage cheese.

Cooking method:

First we make the cream. For this, you need to combine egg yolk, sugar, a bag of vanilla sugar, flour, cornstarch and milk in a thick-bottomed saucepan, mix until there are no lumps and set it on fire. Cook the cream on medium heat, stirring constantly, until there are no lumps. As soon as the cream thickens, stir vigorously, boil for another minute and remove from the heat.

Transfer the cream to another container, cover it with cling film so that it does not get air, and leave it to cool at room temperature. Then add curd cheese to the mass and beat for a couple of minutes until smooth.

Take a detachable form, arrange the edges with cookies, put the cookies on the bottom, pour a little cream. Flatten and place another layer of cookies on top and top with remaining cream. Flatten again and sprinkle cocoa on top. Send it to the refrigerator to cool.

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Previously Focus wrote how to cook tiramisu without mascarpone and eggs.