This is a simple and delicious dish that is very easy to prepare.
Many people do not like offal because they do not know how to cook it. But when it comes to chicken stomachs, hearts and livers, you can make a great meal for dinner from them. How exactly do I explain Focus. Chicken hearts can make an excellent stir-fry in sour cream with aromatic sauce.
Chicken hearts in sour cream
Contents
- 500 g chicken hearts;
- 300 g of sour cream;
- 1 onion;
- 2 cloves of garlic;
- 2 tablespoons of vegetable oil;
- salt, pepper, bay leaf, herbs to taste.
Rinse the chicken hearts and pat dry with paper towels. Cut in half and salt.
Heat the oil in a pan and fry the hearts on both sides until golden brown. Transfer them to a bowl or saucepan.
In the same oil, fry the chopped onion until soft. Add chopped garlic and fry for another minute.
Remove the pan from the heat and add the sour cream. Stir and salt to taste.
Pour the sauce over the hearts and add the bay leaf. Cook on low heat with the lid closed for about 20 minutes until the hearts are soft.
Sprinkle the dish with herbs and serve hot with mashed potatoes, rice or pasta.
Delicious mashed potatoes are easy to prepare, but you must follow a few simple rules. Then it will be soft and airy.
Source: Focus
Mary Moore is an accomplished author and journalist known for her engaging and informative writing on trending topics. She currently works as a writer at 24 news breaker. With a keen interest in current events and a talent for finding the human angle in stories, Mary’s writing is always engaging, insightful and informative.