The beauty of this recipe is that the meat does not need to be pounded.
At the core of this dish is a chopped cutlet. However, it is distinguished by a flat shape, which is more characteristic of a cutlet than a cutlet. They are made from soft fillet and are very juicy.
Ingredients:
- chicken fillet – 500 g
- eggs – 2 pcs.
- onion – 1 pc.
- mayonnaise – 2 tbsp. l.
- semolina – 2 tbsp. l.
- starch – 1 tbsp. l.
- paprika to taste
- ground black pepper and salt
- garlic – 3 cloves
- vegetable oil (for frying)
Cook:
Cut the chicken fillet into small cubes. Peel the onion and also cut into cubes, squeeze the garlic through a press. In a bowl, transfer the chopped fillet, onion, egg, semolina, starch, mayonnaise, red pepper, black pepper, garlic, salt. Mix everything and refrigerate for an hour. Add vegetable oil to a hot pan. Spread the mass one tablespoon at a time. Fry the cutlets until golden brown on both sides.
Recommendation:
- You can use sour cream instead of mayonnaise.
- Any starch can be used.
- Do not fry the cutlets for a long time so that they do not dry out.
Recall a classic julienne recipe with chicken and mushrooms.
Source: Focus
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