Placki are Hungarian pancakes in which goulash is wrapped.
Hungarian potato pancakes are not considered a separate dish. They only go with the goulash, the true king of Hungarian cuisine. Since the preparation of goulash is not a quick process, it can and should be done in advance. Well, the dances themselves, that is, the potato pancake, should be done on the day you really want to taste this dish that we prepared according to the picantecooking.com recipe.
Hungarian Deruny: platters with goulash
Contents:
- potatoes – 1.5 kg;
- garlic – 4 cloves;
- pork – 1 kg;
- flour – 5 tbsp. l.;
- tomato paste – 2 tbsp. l.;
- ground red pepper – 1 tbsp. l.;
- champignons – 250 g;
- onions – 2;
- tomatoes – 2;
- vegetable oil;
- sugar – 1 teaspoon;
- egg – 1;
- sweet pepper – 2;
- greens;
- salt pepper
Hungarian potato pancakes start with goulash. Cut the pork into portions, add a little flour and mix. Fry over medium heat with salt and pepper, turn golden, set aside. In the same pan, fry the chopped onion and sweet pepper. Add the quartered mushrooms. Add the diced tomatoes when browned. Stew for 5 minutes. Return the meat to the pan, add the chopped garlic, cover and simmer for an hour. After that, add tomato paste and paprika, leave for 10 minutes, sprinkle with herbs … That’s it – the goulash is ready!
Now we’re making pancakes. We rub the potatoes on a grater, let the liquid drain. Mix potatoes, chopped onions, eggs, 4 tablespoons of flour, salt and pepper. Fry large potato pancakes in a pan in vegetable oil on both sides.
This much. Now we wrap some of the goulash in potato pancakes – and here you have Hungarian-style dances!
Source: Focus
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