The perfect combination of soft dough and cheese is the perfect complement to breakfast or snack.
There’s a reason cops around the world love donuts – they’re delicious and provide an excellent source of energy. And if we talk about cheesecakes, their delicate taste will not leave anyone indifferent. This is the best snack that anyone can cook very quickly.
Of course, if you follow your figure, this dish is not for every day. The calorie content of cheese buns is 296 kcal per 100 grams of product. But sometimes you can please yourself with this snack. Focus will tell you how to cook cheesecakes quickly so that they will give you a real feast of taste.
cheese bun
Contents:
- 200 g cheese (preferably hard cheese like gouda or cheddar)
- 2 eggs
- 1 cup of flour
- 1/2 cup of sugar
- 1/2 teaspoon of soda
- a pinch of salt
- vegetable oil for frying
First, grate the cheese on a coarse grater. Add eggs, sugar, soda and a pinch of salt. Blend until smooth. Add the flour and knead the dough. Form buns and fry in hot oil until golden brown. The frying time depends on the size of the buns and the temperature of the oil. It usually takes about 2-3 minutes for each side.
This much. you can enjoy. True, it would be nice to add an unusual sauce, such as mustard or honey, to cheesecakes. But it’s best to dip them in sweet and sour cranberry sauce. Enjoy your meal!
You can also cook a delicious and light soup with vegetables in the oven. It is low calorie, healthy and rich in vitamins.
Source: Focus
Mary Moore is an accomplished author and journalist known for her engaging and informative writing on trending topics. She currently works as a writer at 24 news breaker. With a keen interest in current events and a talent for finding the human angle in stories, Mary’s writing is always engaging, insightful and informative.