Delicate apple tart: welcome summer with apple flavor

Apple season is quickly ending, so why not welcome summer with the taste of these wonderful fruits that will be hard to fall into?

According to the Focus recipe, apple pie is prepared deliciously and quickly. To please yourself with this dessert, you do not need to have any special skills. The tart is made with crispy puff pastry dough, juicy apple filling, and crunchy almond and cinnamon bark. This is the perfect dessert for an evening tea party or a festive table.

Delicate apple pie

Contents:

• 1 package (450 g) puff pastry;
• 4-5 large apples;
• 1/4 cup (50 g) sugar
• 2 tablespoons (30 ml) lemon juice
• 1/4 cup (25 g) ground almonds
• 2 tablespoons (30 g) of butter;
• 1/4 teaspoon (1 g) cinnamon
• 1/4 teaspoon (1 g) salt
• 1 egg yolk;
• 2 tablespoons (30 ml) of milk

Preheat the oven to 200 degrees and line a baking tray with baking paper. Roll out the puff pastry dough on a lightly floured surface into a rectangle of approximately 30cm x 40cm. Transfer the dough to a baking sheet and cut off the edges 2 centimeters from the edges. This will help create a beautiful border.

Peel and core the apples and cut them into thin slices. Put the apples in a large bowl and sprinkle with sugar and lemon juice. Stir until the apples are evenly coated with sugar. Spread the apple filling on the dough, leaving the edges free. Try to distribute the apples evenly and do not make the layer too thick.

Mix ground almonds, butter, cinnamon and salt in a small bowl. Sprinkle the resulting mixture over the apples for a crispy look. In another bowl, whisk the egg yolk and milk with a fork or whisk. Brush the edges of the dough with this mixture.

Put the baking tray in the oven and bake for 25-30 minutes until the tart is golden brown. Remove the tart from the oven and let it cool slightly on a wire rack. Cut into portions and serve warm or cold as desired. Enjoy your meal!

You can also try making Chocolate Banana Pie, which is a very easy dessert for those in a hurry.